Friday, July 25, 2008
The Process
Pretty humorous commentary on marketing these days.
Wednesday, July 23, 2008
What can $5 buy?
To explore the relative value of five dollars we are collecting examples from around the world by asking people to submit photos of objects or services that cost the equivalent of $5.
Sunday, July 13, 2008
Tuesday, July 08, 2008
How the Rich Would Fare Under Obama, McCain
There’s a lot confusing information out there about how the next president will tax the rich. But one chart boils it all down. It comes courtesy of the Tax Policy Institute and I’ve reproduced it below. It shows the average percentage change in after-tax income for various groups in 2009. The blue bar is Barack Obama and the red bar is John McCain.
Not surprisingly, Mr. Obama’s plan helps those at the bottom of the wealth ladder while Mr. McCain’s plan helps those at the top. What’s most striking, however, is the divergence in incomes for the truly wealthy — the top 1% and the top tenth of 1%.
Under Mr. Obama’s plan, the income for the top 1% would decline by an average of 9%. The incomes of the top tenth of 1% would shrink by more than 10%. Under Mr. McCain, incomes for the top 1% would grow by 3%. The top tenth of 1% do best — with more than 4% growth in incomes.
The estate-tax differences are also stark. Both candidates plan to increase the estate-tax exemption, and would also reduce the rate as it’s now scheduled through 2010. Yet Mr. McCain would raise the exemption and lower the rate more. The impact: 8.8 million Americans in 2009 would file estate-tax returns under Mr. McCain, while 15.5 million would file under Mr. Obama’s plan. Mr. McCain’s plan would collect $4.2 billion in estate taxes, while Mr. Obama’s plan would collect $17.9 billion.
It’s unlikely either plan will be implemented as is. But one thing is clear: Mr. Obama sees taxes as a way to ease inequality, while Mr. McCain sees them as a way to encourage economic growth by helping the top.

Tuesday, June 17, 2008

dilatory \DIL-uh-tor-ee\, adjective:
1. Tending to put off what ought to be done at once; given to procrastination.2. Marked by procrastination or delay; intended to cause delay; -- said of actions or measures.
I am inclined to be dilatory, and if I had not enjoyed extraordinary luck in life and love I might have been living with my mother at that very moment, doing nothing.
-- Carroll O'Connor, I Think I'm Outta Here
Wednesday, June 11, 2008
Trombone Shorty
Monday, June 09, 2008
Gas hits $4 / gallon

The average price of a gallon of gasoline in the U.S. hit $4.00 yesterday. Here is a neat map which shows the "temperature" of the U.S. according to how high the price of gas is in each area.
Tuesday, May 20, 2008
Word of the Day

Potemkin Village \puh-TEM(P)-kin\, noun:
An impressive facade or display that hides an undesirable fact or state; a false front.
When will the West have the guts to call Russia what it really is: a semi-totalitarian state with Potemkin village-style democratic institutions and a fascist-capitalist economy?The route of this term came from fake villages which were set up in Russia to please Catherine II. Read more about this here.
-- "Western Investors Defend a Potemkin Village", Moscow Times, January 9, 2004
Saturday, May 03, 2008
The Annual Quintessential Mint Julep Post

With the 134th running of the Kentucky Derby today, I feel that it is my absolute duty as author of The Mint Julep, to write a post concerning that lovely libation that is the essence of Kentucky in May. Of course, I am talking about the Mint Julep.
Just as I did on this day, one year ago, and just as I did on this day two years ago, so too today will I include a letter, written from a Lieutenant in World War II, to a fellow comrade. The description of how to create this fine beverage is nothing less than awe-inspiring, and worth reading in whole. Please enjoy.
March 30, 1937
My dear General Connor,
Your letter requesting my formula for mixing mint juleps leaves me in the same position in which Captain Barber found himself when asked how he was able to carve the image of an elephant from a block of wood. He replied that it was a simple process consisting merely of whittling off the part that didn't look like an elephant.
The preparation of the quintessence of gentlemanly beverages can be described only in like terms. A mint julep is not the product of a FORMULA. It is a CEREMONY and must be performed by a gentleman possessing a true sense of the artistic, a deep reverence for the ingredients and a proper appreciation of the occasion. It is a rite that must not be entrusted to a novice, a statistician, nor a Yankee. It is a heritage of the old South, an emblem of hospitality and a vehicle in which noble minds can travel together upon the flower-strewn paths of happy and congenial thought.
So far as the mere mechanics of the operation are concerned, the procedure, stripped of its ceremonial embellishments, can be described as follows:
Go to a spring where cool, crystal-clear water bubbles from under a bank of dew-washed ferns. In a consecrated vessel, dip up a little water at the source. Follow the stream through its banks of green moss and wildflowers until it broadens and trickles through beds of mint growing in aromatic profusion and waving softly in the summer breezes. Gather the sweetest and most tender shoots and gently carry them home. Go to the sideboard and select a decanter of Kentucky Bourbon, distilled by a master hand, mellowed with age yet still vigorous and inspiring. An ancestral sugar bowl, a row of silver goblets, some spoons and some ice and you are ready to start.
In a canvas bag, pound twice as much ice as you think you will need. Make it fine as snow, keep it dry and do not allow it to degenerate into slush.
In each goblet, put a slightly heaping teaspoonful of granulated sugar, barely cover this with spring water and slightly bruise one mint leaf into this, leaving the spoon in the goblet. Then pour elixir from the decanter until the goblets are about one-fourth full. Fill the goblets with snowy ice, sprinkling in a small amount of sugar as you fill. Wipe the outsides of the goblets dry and embellish copiously with mint.
Then comes the important and delicate operation of frosting. By proper manipulation of the spoon, the ingredients are circulated and blended until Nature, wishing to take a further hand and add another of its beautiful phenomena, encrusts the whole in a glittering coat of white frost. Thus harmoniously blended by the deft touches of a skilled hand, you have a beverage eminently appropriate for honorable men and beautiful women.
When all is ready, assemble your guests on the porch or in the garden, where the aroma of the juleps will rise Heavenward and make the birds sing. Propose a worthy toast, raise the goblet to your lips, bury your nose in the mint, inhale a deep breath of its fragrance and sip the nectar of the gods.
Being overcome by thirst, I can write no further.
Sincerely,
S.B. Buckner, Jr.
Friday, May 02, 2008
Larry Bird
Like the Michael Jordan video I put up several months ago, this montage of Bird highlights is also from NBA Superstars. Gotta love Bird - and those passes he used to make...Unbelievable.
Thursday, May 01, 2008
Thursday, April 24, 2008
Tuesday, April 15, 2008
Trapped
This is a surveillance camera, showing the elapsed 41 hours which Nicholas White spent trapped in an elevator in the McGraw-Hill building in New York City. The New Yorker has an excellent, very in-depth article about this event. If you have about 15 free minutes, here it is.
Thursday, April 10, 2008
Sunday, April 06, 2008
Wednesday, April 02, 2008

Deus ex Machina
1. In ancient Greek and Roman drama, a god introduced by means of a crane to unravel and resolve the plot.
2. Any active agent who appears unexpectedly to solve an apparently insoluble difficulty.
In times of affluence and peace, with technology that always seems to arrive like a deus ex machina to solve any problem, it becomes easy to believe that life is perfectible.
-- Stephanie Gutmann, The Kinder, Gentler Military