Below is a fine recipe for delicious eggnog which may be enjoyed during this time of the year.
6 Large eggs
3/4 c Sugar
1 1/2 c Brandy
1/2 c Rum
4 c Milk
4 c Cream
1/2 c Icing sugar
Nutmeg to sprinkle
Separate the yolks from the whites of the eggs. Beat the yolks slowly while simultaneously adding the sugar; do this until the mixture is pale and golden. Now slowly add in the brandy and rum, then beat in the milk and half the cream.
Set aside until just before serving, then whisk the egg whites until stiff and fold them into the eggnog mixture. Whip the remaining cream and icing sugar until thick. Top each glass of eggnog with whipped cream and a shake of nutmeg. This yields eight servings.
- And here is a link a good friend just showed me, for some nice, spiced wine. He wanted me to make sure to include: add a sliced lemon and sliced orange, and a 1/4 cup of honey, simmer, and drink
1 comments:
Don't forget to get some cheap brandy to add to the wine. Just pour the wine and add the brandy. Gives it the extra kick you need on a cold day. (Or just to put up with the liberals!!!)
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